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Skip the traditional turkey and gather around the table at Docent this Thanksgiving. Enjoy our à la carte menu featuring favorites like bacon-wrapped quail legs, a fresh seafood tower, baby spinach salad, and shareable cuts of steak made for the table. Round out your feast with half-roasted chicken, a colossal baked potato, mac and cheese, and asparagus. Whether you're continuing a family tradition or starting a new one, we're serving up a Thanksgiving worth savoring.

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