2801 N. Harwood St. Suite 100, Dallas, TX 75201
2801 N. Harwood St. Suite 100, Dallas, TX 75201
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Hot Appetizers

  • Lump Crab Cake

    tom olive tartar sauce, frisee salad

  • Crispy Calamari

    buffalo butter, wasabi cocktail, pickles, garlic aioli

  • Kobe Potstickers

    crispy garlic, scallion, ponzu

  • Tempura Cauliflower

    kung pao spice, cashew, chili

  • Braised Pork Belly

    yuzu-miso, apple slaw

  • Bacon-Wrapped Quail Legs

    dry aged, chipotle honey

  • Tempura Lobster

    sesame, dipping sauces

Cold Appetizers

  • East Coast Oysters

    daily selection, mignonette, cocktail

  • Deviled Eggs

    pork belly jam, puffed rice, chive

  • Steak Tartare Sliders

    gougere, smoked aioli, shallot, pecorino

  • Petrossian Caviar

    market caviar, traditional accoutrements

  • Spicy Tuna Tartare

    togarashi cotton candy, peanut ponzu, avocado, sesame, wonton

  • Shrimp Cocktail

    cocktail, crab tartar, lemon

  • Seafood Tower

    marinated crab, ceviche, oysters, shrimp, king crab

  • Crispy Rice & Tuna

    spicy tuna, dynamite sauce, serrano

Salads & Soups

small or large

  • Little Gem Caesar

    parmesan, garlic croutons, anchovy dressing

  • Field Greens

    vinaigrette, cucumber, tomato

  • Iceberg Wedge

    Point Reyes bleu, slab bacon, tomato, chive

  • Baby Spinach

    bacon, pickled shallot, white cheddar, warm balsamic

  • Heirloom Tomato & Mozzarella

    basil, balsamic, pine nut

  • Steakhouse Chop

    egg, tomato, bacon, cheddar, green goddess

  • Soup of the Day

Prime Cuts

All cuts are aged for a minimum of 28 days, broiled, finished with tallow butter & served with Docent's steak sauce. Don't be shy, we are in Texas after all...

  • 8 oz. Filet Mignon

  • 16 oz. NY Strip

  • 16 oz. Center-Cut Ribeye

  • 32 oz. Bone-in Chateaubriand

  • 48 oz. Porterhouse

  • 20 oz. Bone-in Strip

  • 24 oz. Cowboy Ribeye

  • 8 oz. Australian Grass-Fed Filet Mignon

HWD TX Wagyu Cuts

Akaushi beef locally raised exclusively for Harwood

  • 12 oz. Filet Mignon

  • 12 oz. Dry-Aged NY Strip

  • 14 oz. Dry-Aged Ribeye

  • 40 oz. Long Bone Cowboy Ribeye

Imported Wagyu

All cuts are a 4 oz minimum, cut to order, trio of salts

  • Hyogo, Kobe, Japan A5

    the famed Kobe beef

  • Hokkaido, Japan A5

    farmed by Chateau Uenae in below freezing temperatures

  • Ohmi, Shiga, Japan A5

    Shiga, extremely rare, emperor’s beef

  • Kagoshima, Japan A5

    prized for its well-balanced marbling

  • Kagawa, Akima, Japan a5

    olive-fed, mild climate, Kawai Family Butchers

  • Miyagi, Japan A5

    Sendai Prefecture, family farm, finely textured

  • Yamagata, Japan A5

    Japan sake-fed, limited production, extreme climate

  • Wagyu Flight

    selection of 5 wagyu cuts, changes daily

Steak Enhancements

lump crab oscar, blue cheese crust, black truffle butter, bearnaise sauce, brandy peppercorn sauce, grilled tiger prawn, peppercorn crust, cold water rock lobster tail

Seasonal

  • 16 oz. Elysian Fields Rack of Lamb

    lebnah, pistachio, lamb jus

  • 24 oz. Kan Kan Pork Chop

    char siu

  • 8 oz. TX Bison Filet

    bone marrow bordelaise

  • Half Roasted Chicken

    lemon, ponzu butter

  • Hand-Pulled Noodles

    market driven, seasonal produce

  • Ora King Salmon

    sweet potato, teriyaki

  • Miso Chilean Sea Bass

    bok choy, lemon butter

  • Grilled Tiger Prawns

    chili – black bean butter, scallion

  • Cold Water Rock Lobster Tail

    broiled, steamed, or pan-fried assorted dipping sauces

  • Alaskan King Crab Legs

    lobster butter

Sides

  • Asparagus

  • Roasted Mushrooms

  • Onion Strings

  • Shoestring Fries

  • Baby Spinach

  • Broccoli

  • Mac & Cheese

  • Whipped Potatoes

  • Sweet Potato Fries

  • Lobster Mac & Cheese

  • Colossal Baked Potato

  • Brussels Sprouts

  • Potatoes au Gratin

  • Sweet Potato

Sweets

  • Crème Brulée

    turbinado crust, fresh berries

  • Baked Alaska

    torched meringue / butter pecan ice cream / vanilla cake

  • Basque Cheesecake

    raspberry – yuzu sauce, fresh berries

  • Flourless Chocolate Cake

    peanut butter, sea salt, chip gelato

  • Coconut Cream Pie

    toasted coconut, vanilla cream

  • Bread Pudding

    tres leches sauce, pecan

  • Devil's Food Cake

    black sesame, vanilla gelato, hot fudge

Specialty Cocktails

  • Strawberry Lychee Martini

    vodka, macerated strawberries, hibiscus flower, fresh lime, lychee

    $18

  • Green Mocha

    shochu, espresso two ways, cane sugar, herbal liqueur, pistachio chocolate

    $18

  • Tamarind Buck

    rye whiskey, orange cognac liqueur, mole, lime, ginger beer, tamarind candy

    $18

  • Bread & Butter

    reposado tequila, pink grapefruit, cane sugar, bread & butter brine, club soda

    $18

  • Bluebonnet Drop

    gin, bergamot, ripe blueberries, sweet basil, lemon, sugar rim

    $18

  • Big Iron

    bourbon, amaro, fresh peaches, baking spice, lemon

    $18

  • Well Done

    wagyu washed rye, cognac, trinity bitters, maple, bacon

    $20

  • Head in the Clouds

    rum, Caribbean pineapple, sugar cane, lime, coconut air

    $20

Classic Cocktails

  • Martini Service

    served with a sidecar Choice of: Vodka or Gin, Straight Up, Classic, Dirty, Pickle Stirred or Shaken Bruised Lemon Twist, Classic Olives, Spicy Olives, Bleu Cheese Olives, Cocktail Onions, Pickles

    $20

  • Margarita

    regular or spicy

    $18

  • Cosmopolitan

    Carrie Bradshaw's favorite

    $18

  • Daiquiri

    the bartender instantly likes you

    $16

  • Sidecar

    you may want a napkin for this one

    $20

  • Japanese Cocktail

    surprisingly not Japanese, like Docent

    $20

  • French 75

    hits like the cannon it's named after

    $18

  • Gin Fizz

    prepare for an eyeroll

    $18

  • Espresso Martini

    sleep is overrated

    $20

Wines by the Glass

  • Andre Clouet

    Champagne, Grand Reserve, Champagne, mv, FR

    $29

  • Flora Project

    Sparkling Rose, Colli di Luna, mv, IT

    $16

  • Le Veli

    Susumaniello, Askos, Salento, Puglia, IT 2024

    $16

  • P. Anhauser

    Riesling, Schlossbockelheimer, Kabinett, GER 2022

    $15

  • Croix Senaillet

    Chardonnay, Macon-Davaye, Burgundy, FR 2023

    $15

  • Roc de l’Abbaye

    Sauvignon Blanc, Sancerre FR 2025

    $26

  • Bideona

    Viura, Cabezadas, Rioja Alavesa, SP 2024

    $15

  • Chateau Miniere

    Cabernet Franc, Bourgueil, Loire, FR 2020

    $14

  • Gibbs

    Cabernet Sauvignon, Three Clone, St. Helena, Napa 2023

    $29

  • Matrot

    Pinot Noir, Maranges, Burgundy, FR 2023

    $34

  • Remi Niero

    Syrah, Les Agathes, Rhodaniennes, Rhone, FR 2022

    $15

  • Olivier Riviere

    Tempranillo, Rayos Uva, Rioja, SP 2022

    $18

  • Chateau des Landes

    Bordeaux, Prestige, Lussac-St-Emilion, FR 2022

    $20

Zero Proof

  • Texas Peach

    ripe peach, chamomile, lemon, bubbles

    $15

  • Neon Ranger

    grapefruit, citrus oil, lemonade, Japanese lager

    $15

  • The Gardeners Gimlet

    zero proof gin, tomato, cucumber, sugar, lime

    $15

  • Margarita

    spicy or regular

    $15

  • Espresso Martini

    all caffeine, no compromise

    $16

  • Aperol Spritz

    the 3-2-1 you know without the proof

    $16

Bottled Options

  • Athletic "Run Wild" IPA

    $8

  • Athletic "Upside Dawn" Golden

    $8

  • Asahi "Zero" Light Lager

    $6

  • Zonin Zero Prosecco

    $10

Bottled Beer

  • Miller High Life

    the champagne of beer

    $6

  • Coors Light

    American lager

    $6

  • Dos XX

    Mexican lager

    $7

  • Modelo Especial

    Mexican lager

    $7

  • Modelo Negra

    Dark lager

    $8

  • Peroni

    Pilsner

    $8

  • Manhattan Project "Half Life"

    Hazy IPA

    $8

  • Mosaic

    IPA

    $8

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